U ka kenya yogurt ka botlolo ea vacuum

Lefatšeng la kajeno le potlakileng, re lula re batla litsela tsa ho ntlafatsa nako ea rona le ho nolofatsa bophelo ba rona.Mokhoa o mong o hapang tlhokomelo e ngata ke yogurt e entsoeng hae.Ka melemo ea eona e mengata ea bophelo bo botle le litatso tse fapaneng, ha ho makatse hore ebe batho ba retelehela ho mefuta e meng ea maiketsetso.Empa na u ne u tseba hore u ka etsa yogurt ka thermos?Ka poso ena ea blog, re hlahloba monyetla oa ho kenya yoghurt ka libotlolong tsa vacuum, ho hlahloba ts'ebetso, melemo le mathata a ka bang teng.

Mokhoa oa ho haha ​​​​yoghurt:
Ha ho etsoa yoghurt, mokhoa oa ho qhotsoa o phetha karolo ea bohlokoa ho fetola lebese hore le be le motenya, le le monate.Mekhoa ea setso ea ho qhotsoa hangata e kenyelletsa ho sebelisa moetsi oa yogurt ea motlakase kapa ho li boloka mocheso o sa khaotseng ka ontong kapa sebakeng se futhumetseng.Leha ho le joalo, ho sebelisa thermos joalo ka incubator ho fana ka mokhoa o mong o ncha o ts'episang boiketlo le ho nkeha habonolo.

Kamoo e sebetsang kateng:
Libotlolo tsa Thermos, tse tsejoang hape e le vacuum flasks kapa thermoses, li etselitsoe ho boloka mocheso oa litaba tsa tsona, ebang ho chesa kapa ho bata.Ka lebaka la thepa ea eona ea ho itšireletsa, e ka boloka mocheso o tsitsitse nako e telele.Ka ho sebelisa mohopolo ona, re ka theha tikoloho e khothalletsang kholo le ho kenya litloaelo tsa yogurt ka har'a botlolo ea vacuum.

ts'ebetso:
Ho kenya yogurt ka botlolo ea vacuum, o ka latela mokhoa ona o bonolo:
1. Qala ka ho futhumatsa lebese mochesong o lakatsehang, hangata hoo e ka bang 180 ° F (82 ° C), ho bolaea baktheria leha e le efe e sa batleheng.
2. Lumella lebese hore le pholile ho hoo e ka bang 110 ° F (43 ° C) pele u eketsa sejana sa yogurt.Mofuta ona oa mocheso o loketse ho holisa litso tsa yogurt.
3. Tšela motsoako oa lebese ka har'a thermos e sterilized, ho etsa bonnete ba hore ha e fete kotara tse tharo tse tletseng.
4. Koala botlolo ea vacuum ka thata ho thibela tahlehelo leha e le efe ea mocheso le ho boloka mocheso o lakatsehang.
5. Beha botlolo sebakeng se futhumetseng hole le lirafshoa leha e le life kapa ho fetoha ha mocheso.
6. Lumella yogurt hore e kenelle bonyane lihora tse 6, kapa ho fihlela lihora tse 12 bakeng sa tatso e monate.
7. Ka mor'a hore nako ea incubation e felile, refrigerate yoghurt ho emisa ts'ebetso ea ho belisoa le ho finyella ho lumellana ho lakatsehang.
8. Natefeloa ke yogurt e entsoeng ka botlolo e entsoeng hae!

Melemo le Lintho tseo u lokelang ho li etsa le tseo u sa lokelang ho li etsa mabapi le ho qhotsoa ha Yogurt:
1. Bonolo: Ho khoneha ha thermos ho u lumella ho kenya yogurt kae kapa kae, ntle le tlhokahalo ea lisebelisoa tsa motlakase kapa lisebelisoa tse eketsehileng.
2. Botsitso ba Mocheso: Lintho tse sireletsang mocheso tsa thermos li thusa ho boloka mocheso o sa khaotseng ho netefatsa ts'ebetso e atlehileng ea ho qhoqhoa.
3. Eco-friendly: Ha e bapisoa le li-incubator tsa setso, ho sebelisa thermos ho ka fokotsa tšebeliso ea matla, kahoo ho kenya letsoho bophelong bo tsitsitseng.
4. Bongata bo lekanyelitsoe: Bophahamo ba thermos bo ka fokotsa hore na u ka etsa bokae ba yogurt.Leha ho le joalo, sena se ka ba molemo haeba u khetha likaroloana tse nyane kapa u leka litlolo tse fapaneng.

Ho kenya yogurt ka botlolo ea vacuum ke mokhoa o monate le o bonolo ho feta mekhoa ea setso.Ka botsitso ba mocheso le ho nkeha habonolo, thermos e ka ba sesebelisoa sa bohlokoa leetong la hau la maiketsetso la yoghurt.Kahoo, tsoela pele, leka 'me u fumane boselamose ba ho qhekella yoghurt ea hau ka tsela e sebetsang hantle!